Dinner. Simplified. Three steps.
1. Boil 1 package of gluten free penne pasta until al dente.
2. Saute 1 pound of sausage or ground meat with Italian seasonings, onion and garlic. Then, add a jar of pasta sauce.
3. When both are done, mix together in a bowl, spoon into a baking dish and sprinkle with your favorite shredded Italian cheeses and bake for 15 minutes.
This dish is seriously soul warming and so easy!
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