1 8 ounce package cream cheese
1/2 cup Sweetener (powdered sugar or honey or maple syrup)
1 tsp Vanilla
1 Beet
Cut beet in eighths. Add to 1/4 cup boiling water in sauce pan. Boil until water is a gorgeous ruby red. Strain beet pieces and set aside red liquid to cool. Add sweetener and vanilla to cream cheese. Mix well. Add cooled beet juice to cream cheese mixture just like red food coloring until you get your desired color!
Gluten-Free Cupcakes tricks and recipes to follow!
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